I didn't take any pictures of the sponge or the batter.
Here are the formed balls of dough during their first rise.
Here are the rolls of doughs after weighting in at about 1 ounce each.
After the first rise, I shaped the bagels by poking my thumb in the ball and shaping them into bagels.
I used dried garlic and onion after rehydrating them. A bit of sesame and poppy seeds were also added. After they were boiled.