Sunday, June 21, 2009

Challah French Toast

Just to show you how much trouble your bratty little sister can get you into. Tammy and I were talking about our latest bread, Challah. She said that she was going to make French Toast out of hers. I thought that was great. I didn't think that I was going to follow suit because mine was going to work. Generally when a bread goes to work it doesn't come back home. Well, Challah was a challenge. On Monday, I was rushed out the door by a friend that wanted a ride, so the bread stayed on the counter. On Tuesday, there wasn't a truck so not many people that I could give the bread away to eat it for me. On Wednesday, although the bread had stayed in airtight container, it was starting to go stale. I took it home, decided that I was going to make French Toast. I am glad that I did, don't tell Tammy, but that was a good idea. After eating French Toast on Wednesday night, I still had a lot leftover. I decided to take the French Toast to work to share with Kathie.
Since simple French Toast was dinner the night before, breakfast was French Toast with ripe banana, walnuts, syrup and a dusting of powdered sugar. Yummy.
Here the French Toast is retoasted in the toaster oven. The banana is waiting to be sliced and the walnuts are there.

The next step. It's looking better and better.
Whoops, forgot the dusting of XXX sugar. Even better.
This is too dangerous to keep in the house. All the elements are packed up to share for lunch.
A nice healthy breakfast. All the pictures are ready and this blog is done. Enjoy.

1 comment:

  1. LOL. You are too funny. Glad to hear you listen to your bratty little sister. :-) My challah didn't last 24 hrs. I had french toast for lunch, dinner and breakfast! Rick loved it too.